And I have to tell you about the great pizza we made the other night. Tim has decided that he really likes eggplant, so I've been looking for eggplant recipes. I found one for pizza on Smitten Kitchen's blog. She grilled her home made pizza dough, we grilled the eggplant but used a pre-made store bought crust and baked it in the oven. It was yummy. The eggplant had a mushroom texture and the green olives ave lots of briney flavor and then it was covered in melty provolone. Go make one for yourself.
Tuesday, August 25, 2009
Rustic Roosters and Eggplant Pizza
Last week I played around and made a few cards. I went to Splitcoast Stamp
ers for some inspiration. I found card sketch challenge SC240 and color challenge CC230. The color challenge was to use Close to Cocoa, Blush Blossom, Cameo Coral and Certainly Celery, but I substituted Sage Shadow. And this is what I came up with. I used the Rustic Rooster stamp set and stamped the rooster in Basic Brown and the script in Cameo Coral. For accenting I did a little paper piercing on the Sage strip at the bottom and then added a flower with a ribbon center. There are no greetings yet, I'll add one as needed.
And I have to tell you about the great pizza we made the other night. Tim has decided that he really likes eggplant, so I've been looking for eggplant recipes. I found one for pizza on Smitten Kitchen's blog. She grilled her home made pizza dough, we grilled the eggplant but used a pre-made store bought crust and baked it in the oven. It was yummy. The eggplant had a mushroom texture and the green olives ave lots of briney flavor and then it was covered in melty provolone. Go make one for yourself.
And I have to tell you about the great pizza we made the other night. Tim has decided that he really likes eggplant, so I've been looking for eggplant recipes. I found one for pizza on Smitten Kitchen's blog. She grilled her home made pizza dough, we grilled the eggplant but used a pre-made store bought crust and baked it in the oven. It was yummy. The eggplant had a mushroom texture and the green olives ave lots of briney flavor and then it was covered in melty provolone. Go make one for yourself.
Subscribe to:
Post Comments (Atom)
2 comments:
I love those cards.
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
Post a Comment