I don't know what's gotten into me this summer. First I decided I needed to make cookies - and I never make cookies. Now I'm making jam and freezing tomatoes. Just call me Suzy Homemaker.
One of my co-workers was kind enough to bring me a bag of plums. I spent about 15 dollars on cute little jars, Sure-Jell and sugar. And now I have jam. It didn't set up as nicely as I wanted it to. But it's pretty tasty and I did it with no special canning equipment. Yes - I'm proud of myself.
We are starting to get tomatoes out of the garden. We've had an issue with blossom end rot, and Tim is treating that, but we are still getting a good edible crop. Instead of just freezing them plain, I am roasting them with garlic, onion and olive oil. I'm using my friend Melissa's recipe (http://fromlaptoptostovetop.blogspot.com/). I just cut up the tomatoes, add some chopped garlic, and chopped onion (I cheat and use the frozen kind), drizzle all with olive oil and bake at 300 for about 2 hours. It's so good that Fitzie helped herself to the last batch.
Next time I'll post about Farmer Tim.