Friday, May 30, 2008

Who cares about scrapping when I can eat?

I made a new recipe for dinner last night. You can find the instructions here: . Oh man, it was so tasty. We just had shrimp and bread. But the shrimp would be good with some rice to soak up all the sauce. I think any leftovers would be great in some sort of cold salad. This was so simple and easy to make that I think it will become a staple at our house anytime shrimp goes on sale. I have also made the Pioneer Woman's bacon wrapped cracker appetizers and they were very good also. Be sure to check out all of her recipes and the rest of her blog.

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