Last night's dinner was perfect for summer. I had some salmon patties in the freezer that I pulled out and reheated. And we tried a new recipe - the Barefoot Contessa's Curried Couscous. It's one of this month's recipes for the Barefoot Bloggers and Ellyn of Recipe Collector and Tester picked it. I left out the raisins, substituted white onion for the red and forgot the parsley. Tim and I were both surprised by the mild flavor. We don't use a lot of curry, but I think this recipe has made us not afraid of it. I was very happy with the results and glad we tried it. We have started eating a lot of couscous, and it's perfect for summer because it doesn't heat up the house to make it and can be flavored so many ways.
Friday, June 12, 2009
BB: Curried Couscous
Last night's dinner was perfect for summer. I had some salmon patties in the freezer that I pulled out and reheated. And we tried a new recipe - the Barefoot Contessa's Curried Couscous. It's one of this month's recipes for the Barefoot Bloggers and Ellyn of Recipe Collector and Tester picked it. I left out the raisins, substituted white onion for the red and forgot the parsley. Tim and I were both surprised by the mild flavor. We don't use a lot of curry, but I think this recipe has made us not afraid of it. I was very happy with the results and glad we tried it. We have started eating a lot of couscous, and it's perfect for summer because it doesn't heat up the house to make it and can be flavored so many ways.
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1 comment:
That looks awesome. You make some of the best meals. I'm moving NC to the top of my list of places to visit :)
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