My mother emailed me to remind me that it's been awhile since I posted anything. So I'll try and get caught up on some posts.
The Sundried Tomato Pasta Salad was one of the Barefoot Blogger recipes from last month. Cat, of Delta Whisky selected the recipe. I served the salad with an Italian beef sandwich. Truthfully, we weren't crazy about the salad. We liked all the elements, but somehow all together it didn't do anything for us. I wonder if it would have been better warm. The second recipe for the month was a Peach and Blueberry Crumble, chosen by Aggie's Kitchen. Neither of us eat peaches, so we skipped this recipe. I am looking forward to trying this month's recipes.