The first recipe for this month's edition of the Barefoot Bloggers is Cheddar Corn Chowder, and it was selected by Jill of My Next Life. Jill picked a great recipe for us to try. I was in a hurry when I was making this soup last night. I'd gone to exercise class after work and when I got home I was cold, tired, and hungry. This soup came together very quickly and made a great meal for a chilly, rainy work night. I was so cold, tired, and hungry that I forgot to take a picture of the finished soup. I also was so cold, tired, and hungry that my knife skills were sloppy and I managed to slice my finger. But the soup was worth it. I did halve the ingredients, and still ended up with enough for two bowls each for dinner and three containers leftover to take for lunches. An after thought I had was that I should have added some instant potato flakes to thicken it up more. Go check out the recipe - it was easy and yummy.