Tuesday, May 26, 2009

BB: Lemon Cakes

What a great Memorial Holiday Weekend. It was a cooking frenzy. And it was all yummy. On Saturday afternoon we made hamburger buns. We used my friend Diana's recipe. (Also check out her cooking blog.) They turned out so pretty - with an egg wash and a sprinkle of sesame seeds. On Sunday we went to some friends for a cookout. I made Smitten Kitchen's Slaw Tartare which I loved. Tim even liked it and he doesn't like cabbage very well. We used our homemade buns with blue cheese burgers. Last night we made salmon patties which we had with leftover slaw. The recipe made enough patties for us to freeze some for another meal. Good friends, good food - you can't ask for much more. I want to say a special thanks to Tim who helped with much of the cooking (bread making and patty frying) and most of the dishwashing.

Sunday, I spent most of the afternoon making the Barefoot Contessa's Lemon Cakes. McKenzie of Kenzie's Kitchen chose this month's bonus recipe for the Barefoot Bloggers. Thank you McKenzie! I love this cake. The recipe makes two cake loaves. I have one in the freezer for later, and I brought the other unfinished loaf into work. It's getting raves reviews. I did find it a little time consuming with all the zesting and juicing, and the syrup and then glaze steps. But it was so worth it.


Mary said...

I made the Barefoot Contessa's lemon cake for Easter dinner. It earned rave reviews from young and not-so-young alike. Yes, it took a bit of time to make but I think it was time well spent. Yum.

Melissa Clifford said...

That cake looks great. I think it is really prett. The inside looks so tender.