The second Barefoot Bloggers recipe for May was Outrageous Brownies, selected by Eva of I'm Boring. After the Lemon Cake I just couldn't eat another sweet, so I used the Backtrack option and made the Tomato and Goat Cheese Tarts that Anne from Anne Strawberry picked in March before I joined in. Tim and I loved these! We each had two for our dinner. We are anxiously awaiting fresh tomatoes from our garden to make these again. And Tim mentioned right away that there are so many ways we can change these up. I think puff pastry will become a staple in our freezer. The tarts also introduced us to goat cheese which is so creamy and delicious. Can anyone give me other ideas to use goat cheese? We had a few scraps of the puff pastry leftover that we couldn't let go to waste, so we made some little Parmesan pinwheels that made a delicious little snack. It was a great recipe - super easy to make and very tasty. I highly recommend it.
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